Grilled Sausages with Pickled Onions

Name: Grilled Sausages with Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters cider vinegar; 1 teaspoon cumin seeds; 8 garlic cloves, peeled and halved; 1 teaspoon kosher salt; 2 Grated zest of oranges; 1 teaspoon cracked black pepper; 4 larges red onions, peeled and thinly sliced; 2 kilograms packages cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian); 30 servings Assorted mustards

Grilled Sausages with Pickled Onions is a gluten free, dairy free, and primal recipe with 30 servings. One serving contains 218 calories, 11g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of cider vinegar, cracked pepper, onions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Drop the onions into lightly salted boiling water for 1 minute; drain.

Ingredients you will need

Onion

Water

Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours.

Ingredients you will need

Orange Zest

Vinegar

Garlic

Onion

Pepper

Cumin

Water

Salt

Equipment you will use

Bowl

Drain before serving.

Note: The sausages can be grilled or broiled earlier on the day of the party. Slice them into bite-size pieces (which makes knives unnecessary) and reheat them in foil in the oven before serving with the onions and an assortment of gutsy, grainy mustards.

Ingredients you will need

Sausage