RecipesMagazine

Grilled Sausages

Grilled Sausages
Grilled Sausages is a dairy free recipe with 4 servings. One serving contains 418 calories, 18g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lager beer, pepper-onion relish, pork sausages, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat. Cover, remove from heat, and let stand 10 minutes.
Ingredients you will need
SausageSausage
BeerBeer
Equipment you will use
Dutch OvenDutch Oven
GrillGrill
2
Drain.
3
Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use, if desired.
Ingredients you will need
RollRoll
4
Cut rolls in half crosswise.
Ingredients you will need
RollRoll
5
Grill sausages, covered with grill lid, over 350 to 400 (medium-high) heat 8 to 10 minutes on each side or to desired degree of doneness.
Ingredients you will need
SausageSausage
Equipment you will use
GrillGrill
6
Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
Ingredients you will need
Sweet PepperSweet Pepper
SausageSausage
RelishRelish
OnionOnion
RollRoll
7
*Chicken sausages may be substituted.
Ingredients you will need
Chicken SausageChicken Sausage
8
**4 1/2 cups water may be substituted.
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WaterWater
9
Note: For testing purposes only, we used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
Ingredients you will need
BratwurstBratwurst
LagerLager
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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