Grilled Salmon With Chili-Lime Sauce

Grilled Salmon With Chili-Lime Sauce
You can never have too many main course recipes, so give Grilled Salmon With Chili-Lime Sauce a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 387 calories, 39g of protein, and 21g of fat. This recipe serves 3. 4 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have chili-garlic sauce, water, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyNormal
Ready In30 m.
Servings3
Health Score42
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