Grilled Salmon

Name: Grilled Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 0 teaspoons garlic powder; 4 green onions, thinly sliced; 59 milliliters lemon juice; 118 milliliters olive oil; 1 kilograms salmon fillets; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Grilled Salmon could be an awesome recipe to try. One serving contains 487 calories, 45g of protein, and 32g of fat. This recipe serves 6. Head to the store and pick up lemon juice, parsley, green onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 63 people found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade.

Ingredients you will need

Garlic Powder

Black Pepper

Green Onions

Lemon Juice

Olive Oil

Marinade

Rosemary

Parsley

Thyme

Salt

Equipment you will use

Bowl

Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes.

Ingredients you will need

Marinade

Salmon

Remove the salmon and discard the used marinade.

Ingredients you will need

Marinade

Salmon

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

chopped fresh parsley 1teaspoon

chopped fresh rosemary 1teaspoon

chopped fresh thyme 0teaspoons

garlic powder 4

green onions, thinly sliced 59milliliters

lemon juice 118milliliters

olive oil 1kilograms

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.