Grilled Rosemary Apple Crostini

Name: Grilled Rosemary Apple Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick; 12 slices baguette, 1/3 in. thick; 113 grams chèvre (goat cheese); 2 Tbsps chopped fresh rosemary leaves, divided; 1 Tbsp About olive oil

Need a vegetarian hor d'oeuvre? Grilled Rosemary Apple Crostini could be an awesome recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 9g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, baguette, rosemary leaves, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare a charcoal or gas grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Rub apples with olive oil and 1 1/2 tbsp. chopped rosemary. Grill until softened and grill marks appear, about 4 minutes.

Ingredients you will need

Olive Oil

Rosemary

Apple

Dry Seasoning Rub

Equipment you will use

Grill

Remove from grill and cut slices in half.

Equipment you will use

Grill

Grill baguette slices, turning once, until lightly toasted, about 1 minute.

Ingredients you will need

Baguette

Equipment you will use

Grill

Spread each piece of baguette with goat cheese, then top with half an apple slice. Arrange on serving plate and sprinkle with remaining chopped rosemary.

Ingredients you will need

Goat Cheese