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Grilled Romaine with Creamy Herb Dressing

Grilled Romaine with Creamy Herb Dressing
Grilled Romaine with Creamy Herb Dressing might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 173 calories, 2g of protein, and 17g of fat per serving. Only The Fourth Of July will be even more special with this recipe. Head to the store and pick up romaine lettuce, dill, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 36 minutes.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Brush cut sides of lettuce evenly with oil.
Ingredients you will need
LettuceLettuce
Cooking OilCooking Oil
3
Place lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes.
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Cooking SprayCooking Spray
LettuceLettuce
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GrillGrill
4
Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters.
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LettuceLettuce
5
Sprinkle cut sides of lettuce with 1/4 teaspoon black pepper and 1/8 teaspoon salt.
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Black PepperBlack Pepper
LettuceLettuce
SaltSalt
6
Combine remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well.
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MayonnaiseMayonnaise
PepperPepper
SaltSalt
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BowlBowl
7
Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing.
Ingredients you will need
LettuceLettuce
8
Serve immediately.

Equipment

DifficultyMedium
Ready In36 m.
Servings4
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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