Grilled Ribeye Steak Salad with Poblano Vinaigrette

Name: Grilled Ribeye Steak Salad with Poblano Vinaigrette
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 680 grams baby spinach, washed; 3 Tbsps balsamic vinegar; 227 grams Maytag blue cheese, crumbled; 1 Tbsp Dijon mustard; 1 Tbsp honey; 1 teaspoon honey; 60 milliliters horseradish; 240 milliliters ketchup; 3 Tbsps fresh lime juice; 1 Tbsp maple syrup; 162 milliliters olive oil; 3 Tbsps olive oil; 4 servings Olive oil; 6 plum tomatoes, sliced in half; 2 poblano peppers, roasted, peeled and seeded; 40 grams chopped red onion; 680 grams rib eye steaks each); 4 servings Salt and freshly ground pepper; 4 servings Salt and freshly ground white pepper; 15 grams spinach leaves; 236 milliliters Mesa Steak sauce; 1 Vidalia onion, peeled and sliced into 1/2-inch thick slices; 1 teaspoon Worcestershire sauce

Grilled Ribeye Steak Salad with Poblano Vinaigrette is a gluten free main course. One portion of this dish contains approximately 56g of protein, 75g of fat, and a total of 1134 calories. This recipe serves 4. This recipe covers 63% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up ketchup, maple syrup, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Mix together in a small bowl until combined. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Baking Pan

Grill

Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare doneness.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Grill

Remove and let rest.

Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Onion

Equipment you will use

Grill

Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach.

Ingredients you will need

Balsamic Vinegar