Grilled Red Snapper With Strawberry And Avocado Salsa
The recipe Grilled Red Snapper With Strawberry And Avocado Salsan is ready in about 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 7g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. 47 people found this recipe to be flavorful and satisfying. If you have skin-on snapper fillets, onion, lime zest, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, stir together jalapeos, strawberries, onions, cilantro, lime juice, avocado and salt to make a salsa. Set aside.Preheat grill to medium heat. Meanwhile, combine oil and zest in a small bowl then brush all over fillets; season with salt and pepper. Grill fillets, skin side down and without flipping, until just cooked through and crisp around the edges, 8 to 10 minutes.
Transfer to plates, remove and discard skin. Top with salsa and serve.