Grilled Rainbow Peppers

Name: Grilled Rainbow Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters loosely packed torn fresh basil leaves; 3 bell peppers; 1 Tbsp brown sugar; 118 milliliters crumbled goat cheese; 3 Tbsps olive oil; 6 servings Salt and freshly ground pepper to taste

Grilled Rainbow Peppers might be just the side dish you are searching for. One serving contains 143 calories, 4g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up balsamic vinegar, olive oil, goat cheese, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Quarter bell peppers; lightly coat with cooking spray. Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up, on a serving platter.

Ingredients you will need

Cooking Spray