Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches

Name: Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese, at room temperature; 1 Tbsp granulated sugar; 2 Tbsps fresh orange juice; 1 Tbsp orange zest; 2 peaches, ripe but firm, halved; 1 store-bought pound cake, sliced into 2-inch slices; 59 milliliters powdered sugar; 4 Tbsps unsalted butter, melted; 1 Tbsp vegetable oil; 3 Tbsps sweet white wine, such as marsala wine

This recipe serves 4. One serving contains 420 calories, 5g of protein, and 26g of fat. Only Head to the store and pick up cream cheese, granulated sugar, pound cake, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.

Ingredients you will need

Peach

Cooking Oil

Equipment you will use

Grill

Boil the wine and granulated sugar in a small saucepan.

Ingredients you will need

Granulated Sugar

Wine

Equipment you will use

Sauce Pan

Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.

Ingredients you will need

Peach

Wine

For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides.

Ingredients you will need

Pound Cake

Butter

Equipment you will use

Grill

Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.

Equipment you will use

Grill

Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.

Ingredients you will need

Powdered Sugar

Cream Cheese

Orange Juice

Equipment you will use

Hand Mixer

Bowl

Spread the cream cheese glaze on the grilled pound cakes.

Ingredients you will need

Cream Cheese

Glaze

Place the grilled peaches on top.

Ingredients you will need

Peach

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

113grams

cream cheese, at room temperature 1Tbsp

granulated sugar 2Tbsps

fresh orange juice 1Tbsp

orange zest 2

peaches, ripe but firm, halved 1

store-bought pound cake, sliced into 2-inch slices 59milliliters

powdered sugar 4Tbsps

unsalted butter, melted 1Tbsp

vegetable oil 3Tbsps

sweet white wine, such as marsala wine

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.