Grilled Potatoes and Onion

Name: Grilled Potatoes and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoon ground black pepper; 4 potatoes, sliced; 1 red onion, sliced; 1 teaspoon salt

Grilled Potatoes and Onion requires about 45 minutes from start to finish. This side dish has 236 calories, 6g of protein, and 12g of fat per serving. This gluten free and vegetarian recipe serves 4. Head to the store and pick up onion, ground pepper, salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other.

Ingredients you will need

Vegetable

Wrap

Equipment you will use

Aluminum Foil

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

Ingredients you will need

Salt And Pepper