Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Name: Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams buffalo mozzarella, thinly sliced; 16 fresh basil leaves, divided; 4 teaspoons mayonnaise; 118 milliliters olive oil; 4 slices onion; 4 portobello mushroom caps, cleaned; 1 red bell pepper; 4 servings salt and black pepper to taste; 4 Kaiser rolls, split; 4 slices tomato

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarellan is a vegetarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 555 calories, 13g of protein, and 39g of fat. It works best as a main course, and is done in approximately 55 minutes. A mixture of kaiser rolls, olive oil, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes.

Ingredients you will need

Red Pepper

Equipment you will use

Grill

Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.

Ingredients you will need

Pepper

Seeds

Mix salt and pepper into the olive oil in a small bowl.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Bowl

Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Grill

Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Grill

Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side.

Ingredients you will need

Onion

Equipment you will use

Grill

Spread the rolls out onto the grill to toast, about 1 minute.

Ingredients you will need

Spread

Roll

Toast

Equipment you will use

Grill

Mix the mayonnaise and roasted garlic in a bowl.

Ingredients you will need

Roasted Garlic

Mayonnaise

Equipment you will use

Bowl

Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.

Ingredients you will need

Roasted Red Peppers

Aioli