Grilled Pork Sliders with Honey BBQ Sauce
Grilled Pork Sliders with Honey BBQ Sauce is a dairy free hor d'oeuvre. One serving contains 369 calories, 29g of protein, and 6g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pork tenderloin, wheat hamburger buns, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.
Instructions
Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160 (slightly pink).
Let stand 5 minutes; cut into thin slices.
Place buns, cut sides down, on grill rack; toast 1 minute.
Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.