Grilled Plums with Rosemary Balsamic Glaze & Mascarpone

Name: Grilled Plums with Rosemary Balsamic Glaze & Mascarpone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters honey; 4 servings lemon zest for garnish; 118 milliliters mascarpone cheese at room temperature; 1 Tbsp rosemary leaves; 118 milliliters sugar; 118 milliliters water, plus more for soaking

You can never have too many side dish recipes, so give Grilled Plums with Rosemary Balsamic Glaze & Mascarpone a try. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 293 calories, 2g of protein, and 13g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have water, rosemary leaves, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Make the glaze: Stir together first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and let stand 30 minutes.

Pour liquid through a wire-mesh strainer into a cruet or airtight container, discarding rosemary sprigs.While the liquid is still warm stir in the honey and balsamic. Glaze may be stored in refrigerator up to 1 month.Stir about 1 tablespoon of the glaze into the mascarpone cheese until well combined. Set aside.Cover the plums with col water and let them hydrate about 20 minutes. Also soak 4 sturdy rosemary branches or bamboo skewers in water for about 10 minutes. Thread 3 plum halves onto each one. Move the skewers to a plate.

Ingredients you will need

Mascarpone

Rosemary

Glaze

Honey

Plum

Water

Equipment you will use

Sieve

Skewers

Brush the fruit generously with the glaze.Prepare barbecue for medium-high heat. Grill the plums over indirect heat until heated through, turning once, about 2-3 minutes per each side.

Ingredients you will need

Fruit

Glaze

Plum

Equipment you will use

Grill

Brush with a bit more glaze during cooking.Arrange each skewer, cut side up, on an individual serving plate. Spoon some creme mascarpone mixture into the plate.

Ingredients you will need

Mascarpone

Glaze

Equipment you will use

Skewers

Garnish with lemon zest.

Ingredients you will need

Lemon Zest