Grilled-Pineapple Salsa

Name: Grilled-Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 Tbsp brown sugar; 1 drained canned chipotle chile in adobo sauce, minced; 2 teaspoons minced crystallized ginger; 118 milliliters chopped fresh cilantro; 2 jalapeño peppers, seeded and minced; 3 Tbsps fresh lime juice; 5 inches fresh pineapple (about 4 1/2 pounds); 1 red bell pepper; 118 milliliters finely chopped red onion; 1 yellow bell pepper

The recipe Grilled-Pineapple Salsan is ready in about 45 minutes and is definitely a super gluten free and vegan option for lovers of Mexican food. This recipe serves 9. One serving contains 19 calories, 0g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. A mixture of bell pepper, chipotle chile in adobo sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat grill.

Equipment you will use

Grill

Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers; dice pineapple and bell peppers.

Ingredients you will need

Cooking Spray

Bell Pepper

Pineapple

Seeds

Equipment you will use

Grill

Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.

Ingredients you will need

Bell Pepper

Pineapple

Onion

Equipment

Grill

Ingredients

Servings:

1Tbsp

brown sugar 1

drained canned chipotle chile in adobo sauce, minced 2teaspoons

minced crystallized ginger 118milliliters

chopped fresh cilantro 2

jalapeño peppers, seeded and minced 3Tbsps

fresh lime juice 5inches

fresh pineapple (about 4 1/2 pounds)1

red bell pepper 118milliliters

finely chopped red onion 1

yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.