Grilled Pineapple-Chicken Foil Packs

Name: Grilled Pineapple-Chicken Foil Packs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 0 teaspoons crushed red pepper; 1 medium green bell pepper, cut into 1 1/2-inch cubes; 237 milliliters pineapple chunks; 79 milliliters pineapple preserves; 1 medium red bell pepper, cut into 1 1/2-inch cubes; 0 teaspoons salt; 4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb); 1 Tbsp soy sauce

Grilled Pineapple-Chicken Foil Packs is a gluten free and dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 334 calories, 26g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pineapple chunks, pepper, pineapple preserves, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Heat gas or charcoal grill. In small bowl, stir together pineapple preserves, brown sugar, soy sauce and crushed red pepper.

Ingredients you will need

Pineapple Preserves

Red Pepper Flakes

Brown Sugar

Soy Sauce

Equipment you will use

Grill

Bowl

Cut 4 (24x12-inch) sheets of heavy-duty foil. Divide chicken, bell peppers, pineapple chunks and pineapple preserves mixture among foil sheets.

Ingredients you will need

Pineapple Preserves

Pineapple Chunks

Bell Pepper

Whole Chicken

Equipment you will use

Aluminum Foil

Sprinkle with salt. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Salt

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 6 minutes. Using tongs, carefully turn packets over, taking care not to puncture foil. Cook 10 to 12 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.

Ingredients you will need

Vegetable