Grilled Picnic Taco Nachos

Name: Grilled Picnic Taco Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed and mashed; 128 grams can Old El chopped green chiles, drained; 227 grams cups finely shredded Colby-Monterey Jack cheese blend; 2 Tbsps medium green onions, sliced; 2 plum (Roma) tomatoes, chopped; 2 teaspoons Old El taco seasoning mix (from 1-oz package); 1 liters tortilla chips

Need a gluten free and vegetarian hor d'oeuvre? Grilled Picnic Taco Nachos could be an amazing recipe to try. This recipe serves 4. One serving contains 1042 calories, 32g of protein, and 52g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up old el taco seasoning mix, green onions, colby-monterey jack cheese blend, and a few other things to make it today.

Instructions

Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Spread tortilla chips in pan.

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Tortilla Chips

Spread

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Frying Pan

In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions.

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Taco Seasoning Mix

Tortilla Chips

Tomato

Chili Pepper

Onion

Beans

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Bowl

Sprinkle with cheese. Cover pan with foil.

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Cheese

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Aluminum Foil

Frying Pan

Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

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Cheese

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

425grams

can black beans, drained, rinsed and mashed 128grams

can Old El chopped green chiles, drained 227grams

cups finely shredded Colby-Monterey Jack cheese blend 2Tbsps

medium green onions, sliced 2

plum (Roma) tomatoes, chopped 2teaspoons

Old El taco seasoning mix (from 1-oz package)1liters

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.