Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue

Name: Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams Cambozola blue cheese, crumbled, or other blue cheese; 2 teaspoons finely chopped fresh thyme leaves; 1 teaspoon minced garlic; 473 milliliters heavy cream; 473 milliliters jarred pesto; 6 servings Gray salt and freshly ground black pepper; 680 grams skirt steak, cut lengthwise into 1/2-inch slices, room temperature; 1 Tbsp unsalted butter

Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 785 calories, 30g of protein, and 70g of fat. Only Head to the store and pick up pepper, gray salt and pepper, thyme leaves, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Soak 15 wooden skewers in cold water for 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat the grill.

Equipment you will use

Grill

Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.

Ingredients you will need

Salt And Pepper

Pesto

Meat

Equipment you will use

Skewers

Grill

Oven

In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown.

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Butter

Garlic

Thyme

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Frying Pan

Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/

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Cream

Lower the heat to maintain a slow simmer.

Add the cheese and stir until the cheese is melted and the mixture is smooth.

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Cheese

Add the pepper and pour into a fondue pot set over low heat.

Ingredients you will need

Pepper

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Pot

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

Cambozola blue cheese, crumbled, or other blue cheese 2teaspoons

finely chopped fresh thyme leaves 1teaspoon

minced garlic 473milliliters

heavy cream 473milliliters

jarred pesto 6servings

Gray salt and freshly ground black pepper 680grams

skirt steak, cut lengthwise into 1/2-inch slices, room temperature 1Tbsp

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.