Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanillan Ice Cream might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 473 calories, 8g of protein, and 10g of fat per serving. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up peaches, vanillan ice cream, brown sugar, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a small bowl, combine brown sugar and cinnamon.
Cut peaches along the seam all the way around and twist halves off the pit.
Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes.
Brush tops with oil, turn over, and move to indirect heat.
Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes.
Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).