Grilled Peaches and Pork

Name: Grilled Peaches and Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters trimmed arugula; 59 milliliters balsamic vinegar, divided; 1 teaspoons freshly ground black pepper; 3 teaspoons chopped fresh thyme; 1 teaspoon turbinado or granulated sugar; 2 Tbsps fresh lime juice; 340 grams large peaches, peeled, halved, and pitted (about; 454 grams boneless center-cut pork loin chops; 1 teaspoons salt

Grilled Peaches and Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 238 calories, 26g of protein, and 8g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up arugula, balsamic vinegar, thyme, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture.

Ingredients you will need

Vinegar

Pepper

Juice

Thyme

Salt

Equipment you will use

Bowl

Pour the remaining juice mixture in a large zip-top plastic bag.

Ingredients you will need

Juice

Equipment you will use

Ziploc Bags

Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.

Ingredients you will need

Pork

Preheat grill to medium heat.

Equipment you will use

Grill

Place peaches, cut sides up, on a plate; drizzle with remaining 2 tablespoons vinegar.

Ingredients you will need

Peach

Vinegar

Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until pork is done. Set aside.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Grill

Place peaches, cut sides down, on grill rack; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through.

Ingredients you will need

Peach

Equipment you will use

Grill

Cut each peach half into 4 slices. Slice pieces of pork into 1-inch-thick strips.

Ingredients you will need

Peach

Pork

Drizzle trimmed arugula with reserved 1 tablespoon juice mixture, tossing to coat. Divide arugula evenly among 4 plates. Top with grilled pork strips and peach slices; sprinkle evenly with turbinado sugar.

Ingredients you will need

Turbinado Sugar