Grilled Peach Salad
Grilled Peach Salad might be just the side dish you are searching for. This recipe makes 4 servings with 357 calories, 4g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up rice wine vinegar, salt, pecans, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 19 minutes.
Instructions
Preheat a grill pan to medium-high heat.
Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.
Place the peaches in a bowl and drizzle with olive oil.
Sprinkle with salt and toss well.
Place on the grill and cook for 1 to 2 minutes on each side.
Place the mesclun mix in a large bowl.
Add chopped pecans, feta and cooked peaches.
Drizzle salad with dressing and toss to coat.