Grilled Peach Salad

Grilled Peach Salad
Grilled Peach Salad might be just the side dish you are searching for. This recipe makes 4 servings with 357 calories, 4g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up rice wine vinegar, salt, pecans, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

1
Preheat a grill pan to medium-high heat.
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Grill PanGrill Pan
1
Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.
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Rice VinegarRice Vinegar
OlivesOlives
SaltSalt
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WhiskWhisk
BowlBowl
1
Place the peaches in a bowl and drizzle with olive oil.
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Olive OilOlive Oil
PeachPeach
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BowlBowl
2
Sprinkle with salt and toss well.
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SaltSalt
3
Place on the grill and cook for 1 to 2 minutes on each side.
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GrillGrill
4
Place the mesclun mix in a large bowl.
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MesclunMesclun
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BowlBowl
5
Add chopped pecans, feta and cooked peaches.
Ingredients you will need
Pecan PiecesPecan Pieces
PeachPeach
Feta CheeseFeta Cheese
6
Drizzle salad with dressing and toss to coat.
DifficultyNormal
Ready In19 m.
Servings4
Health Score9
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