Grilled Peach & Arugula Salad With Chive Vinaigrette

Name: Grilled Peach & Arugula Salad With Chive Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters roughly chopped roasted almonds; 113 grams handfuls baby arugula (about; 1 Tbsps balsamic vinegar; 118 milliliters crumbled blue cheese; 1 Tbsps champagne vinegar; 2 Tbsps finely minced chives; 1 Tbsps Dijon mustard; 59 milliliters extra virgin olive oil + more for brushing; 3 servings Kosher salt; 340 grams firm-ripe peaches (about each), pitted and quartered; 3 servings Freshly ground pepper; 85 grams slices thinly sliced prosciutto

You can never have too many main course recipes, so give Grilled Peach & Arugul It is perfect for The Fourth Of July. If you have dijon mustard, firm-ripe peaches, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.