Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Name: Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp butter; 1 large garlic clove, minced; 1 serving Sandwiches; 1 serving Onion Marmalade; 4 slices thin slices pastrami, uncured if available; 2 mediums red onions, thinly sliced; 118 milliliters red-wine vinegar; 4 slices extra-sour rye or caraway rye bread; 1 teaspoons salt; 118 milliliters sugar; 113 grams coarsely shredded Swiss cheese; 2 Tbsps softened unsalted butter; 1 Tbsp vegetable oil; 2 Tbsps whole-grain mustard; 118 milliliters dry but fruity red wine, such as Zinfandel or Grenache

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye might be just the condiment you are searching for. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1944 calories, 69g of protein, and 87g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up sandwiches, but wine, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Make marmalade: Melt butter with oil in a large heavy frying pan over medium-high heat.

Ingredients you will need

Marmalade

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onions, garlic, sugar, salt, and pepper, stirring well to combine. Reduce heat to medium and cook, stirring occasionally, until onions have softened and browned, about 20 minutes.

Ingredients you will need

Garlic

Onion

Pepper

Sugar

Salt

Add vinegar and wine. Cook, uncovered, stirring occasionally, until most of the liquid has been absorbed and onions are soft and sticky, about 10 minutes.

Ingredients you will need

Vinegar