Grilled Nectarines with Honey-Balsamic Glaze

Name: Grilled Nectarines with Honey-Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 227 grams crème fraîche; 118 milliliters honey; 6 firm but ripe nectarines, halved, pitted; 1 teaspoons vanilla extract

Grilled Nectarines with Honey-Balsamic Glaze might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 2g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of balsamic vinegar, crème fraîche, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk 1/2 cup honey, vinegar, and vanilla in small bowl.

Ingredients you will need

Vanilla

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)

Ingredients you will need

Creme Fraiche

Glaze

Honey

Equipment you will use

Whisk

Bowl

Prepare barbecue (medium-high heat).

Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate.

Ingredients you will need

Nectarine