Grilled Nectarines and Plums with Vanilla Bean Syrup
Grilled Nectarines and Plums with Vanilla Bean Syrup might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 158 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almonds, plums, vanilla bean, and a few other things to make it today.
Instructions
Combine 2 cups water and 1/3 cup honey in a small saucepan over medium-high heat. Scrape seeds from the vanilla bean, and add seeds to honey mixture. Discard bean. Bring to a boil. Cook until reduced to 1 1/4 cups (about 15 minutes).
Combine whipped topping, cheese, and 1 tablespoon honey, stirring until smooth. Set aside.
Lightly coat both sides of nectarines and plums with cooking spray.
Place nectarines and plums, cut side down, on a grill rack coated with cooking spray. Grill 2 minutes on each side or until soft.
Place 1 nectarine half and 1 plum half in each of 8 shallow bowls. Top each serving with 1/4 cup cherries; drizzle each with 2 tablespoons honey mixture. Spoon 2 teaspoons cheese mixture over each serving; sprinkle each serving with 3/4 teaspoon nuts.