Grilled Nectarines and Plums with Vanilla Bean Syrup

Grilled Nectarines and Plums with Vanilla Bean Syrup
Grilled Nectarines and Plums with Vanilla Bean Syrup might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 158 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almonds, plums, vanilla bean, and a few other things to make it today.

Instructions

1
Preheat grill.
Equipment you will use
GrillGrill
2
Combine 2 cups water and 1/3 cup honey in a small saucepan over medium-high heat. Scrape seeds from the vanilla bean, and add seeds to honey mixture. Discard bean. Bring to a boil. Cook until reduced to 1 1/4 cups (about 15 minutes).
Ingredients you will need
Vanilla BeanVanilla Bean
HoneyHoney
SeedsSeeds
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Combine whipped topping, cheese, and 1 tablespoon honey, stirring until smooth. Set aside.
Ingredients you will need
Whipped ToppingWhipped Topping
CheeseCheese
HoneyHoney
4
Lightly coat both sides of nectarines and plums with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
NectarineNectarine
PlumPlum
5
Place nectarines and plums, cut side down, on a grill rack coated with cooking spray. Grill 2 minutes on each side or until soft.
Ingredients you will need
Cooking SprayCooking Spray
NectarineNectarine
PlumPlum
Equipment you will use
GrillGrill
6
Place 1 nectarine half and 1 plum half in each of 8 shallow bowls. Top each serving with 1/4 cup cherries; drizzle each with 2 tablespoons honey mixture. Spoon 2 teaspoons cheese mixture over each serving; sprinkle each serving with 3/4 teaspoon nuts.
Ingredients you will need
NectarineNectarine
CherriesCherries
CheeseCheese
HoneyHoney
NutsNuts
PlumPlum
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Magazine