Grilled Marinated Steak Sandwiches

Name: Grilled Marinated Steak Sandwiches
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef boneless sirloin steak, 1 to 1 1/2 inches thick; 340 grams can or bottle regular or nonalcoholic beer; 1 Tbsp grated gingerroot; 59 milliliters honey; 8 servings Grilled sliced onion, if desired; 8 6-inchs pita fold breads (6 inches in diameter); 2 Tbsps soy sauce; 8 servings Sliced tomato, if desired

Grilled Marinated Steak Sandwiches might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 249 calories, 28g of protein, and 4g of fat per serving. A mixture of grilled onion, honey, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer.

Ingredients you will need

Ginger

Soy Sauce

Honey

Beer

Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Beef

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill

Cut beef into thin slices.

Ingredients you will need

Beef

Serve beef in pita fold breads with tomato and onion.

Ingredients you will need

Tomato

Onion

Beef

Pita

Equipment

Grill

Ingredients

Servings:

907grams

beef boneless sirloin steak, 1 to 1 1/2 inches thick 340grams

can or bottle regular or nonalcoholic beer 1Tbsp

grated gingerroot 59milliliters

honey 8servings

Grilled sliced onion, if desired 86-inchs

pita fold breads (6 inches in diameter)2Tbsps

soy sauce 8servings

Sliced tomato, if desired

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.