Grilled Marinated Chicken Caesar Salad

Name: Grilled Marinated Chicken Caesar Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters halved cherry tomatoes; 118 milliliters seasoned croutons; 59 milliliters GREY POUPON Country Dijon Mustard; 1 clove garlic, minced; 0 teaspoons coarsely ground black pepper; 2 Tbsps lemon juice; 1 teaspoon grated lemon zest; 237 milliliters sliced mushrooms; 118 milliliters olive oil; 1 Tbsp KRAFT Grated Parmesan Cheese; 1 liters romaine lettuce, torn into bite-sized pieces; 454 grams small boneless skinless chicken breasts; 1 teaspoons sugar; 2 teaspoons LEA & PERRINS Worcestershire Sauce

Need a gluten free main course? Grilled Marinated Chicken Caesar Salad could be an excellent recipe to try. One serving contains 285 calories, 18g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. Head to the store and pick up mushrooms, lemon zest, romaine lettuce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Lemon Zest

Mustard

Garlic

Pepper

Sugar

Cooking Oil

Equipment you will use

Bowl

Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.

Ingredients you will need

Whole Chicken