Grilled Maine Lobster Tails with Miso Butter

Name: Grilled Maine Lobster Tails with Miso Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams lobster tails, halved lengthwise; 2 teaspoons red miso (soybean paste)

This recipe serves 4. One serving contains 130 calories, 11g of protein, and 9g of fat. Head to the store and pick up butter, lobster tails, miso, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat the grill to high heat.

Equipment you will use

Grill

Place butter and miso in a microwave-safe dish. Microwave at HIGH 30 seconds or until butter melts. Stir to combine.

Ingredients you will need

Butter

Miso

Equipment you will use

Microwave

Coat lobster tails with cooking spray.

Ingredients you will need

Cooking Spray

Lobster Tails

Place tails, flesh-side down, on grill rack coated with cooking spray; grill 4 minutes. Turn tails over; brush with butter mixture. Grill 3 minutes or until done, brushing occasionally with butter mixture.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Grill

Serve with remaining butter mixture.

Ingredients you will need

Butter

Equipment

Grill

Microwave

Ingredients

Servings:

3Tbsps

butter 907grams

lobster tails, halved lengthwise 2teaspoons

red miso (soybean paste)

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Moreau Chablis. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.