Grilled Mahi Mahi in Thai Coconut Sauce

Name: Grilled Mahi Mahi in Thai Coconut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 355 milliliters coconut milk; 1 teaspoon fish sauce; 2 Tbsps chopped fresh cilantro; 4 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 2 Tbsps chopped green onion; 2 Tbsps lime juice; 340 grams mahi mahi fillets

Grilled Mahi Mahi in Thai Coconut Sauce

You can never have too many main course recipes, so give Grilled Mahi Mahi in Thai Coconut Sauce A mixture of coconut milk, lime juice, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Asian cuisine.

Instructions

Heat a grill pan over medium heat.

Equipment you will use

Grill Pan

Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil.

Ingredients you will need

Coconut Milk

Green Onions

Fish Sauce

Lime Juice

Cilantro

Garlic

Ginger

Equipment you will use

Sauce Pan

Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.

Ingredients you will need

Mahi Mahi Fillets

Sauce

Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side.

Ingredients you will need

Mahi Mahi

Fish

Equipment you will use

Grill Pan

Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Ingredients you will need

Green Onions

Sauce

Equipment

Grill Pan

Sauce Pan

Ingredients

Servings:

355milliliters

coconut milk 1teaspoon

fish sauce 2Tbsps

chopped fresh cilantro 4teaspoons

minced fresh ginger root 2cloves

garlic, minced 2Tbsps

chopped green onion 2Tbsps

lime juice 340grams

mahi mahi fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.