Grilled Lemon Herb Pork Chops

Name: Grilled Lemon Herb Pork Chops
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 cloves garlic, minced; 59 milliliters lemon juice; 0 teaspoons dried oregano; 0 teaspoons pepper; 680 grams boneless pork loin chops; 1 teaspoon salt; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Grilled Lemon Herb Pork Chops a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 222 calories, 25g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pork loin chops, vegetable oil, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Pepper

Salt

Cooking Oil

Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

Ingredients you will need

Marinade

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Ingredients you will need

Pork Chops

Marinade

Cooking Oil

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

4cloves

garlic, minced 59milliliters

lemon juice 0teaspoons

dried oregano 0teaspoons

pepper 680grams

boneless pork loin chops 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.