Grilled Leg Of Lamb With Mint Raita

Grilled Leg Of Lamb With Mint Raita
Grilled Leg Of Lamb With Mint Raita might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 52g of protein, 12g of fat, and a total of 347 calories. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of cucumber, nonfat yogurt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 24 hours and 50 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyExpert
Ready In24 hrs, 50 m.
Servings6
Health Score82
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