Grilled Lamb Chops with Ladolemono

Name: Grilled Lamb Chops with Ladolemono
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps Dijon mustard; 1 kilograms 12 lamb rib chops (about; 59 milliliters fresh lemon juice; 2 Tbsps chopped mint; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 Tbsps dried Greek oregano; 2 Tbsps chopped parsley; 4 servings Salt and freshly ground black pepper; 4 servings Baked Stuffed Tomatoes with Lamb and Fresh Herbs, for serving

You can never have too many main course recipes, so give Grilled Lamb Chops with Ladolemono a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 70g of protein, 39g of fat, and a total of 678 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have mint, salt and pepper, greek oregano, and a few other ingredients on hand, you can make it.

Instructions

Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Mustard

Oregano

Equipment you will use

Grill

Whisk

Bowl

Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Lamb Chop