Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney

Name: Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 teaspoon whole black peppercorns; 946 milliliters enriched home-made chicken stock; 8 servings Finely chopped chives, garnish; 59 milliliters freshly chopped cilantro leaves; 1 leave Cilantro garnish; 710 milliliters cranberries, divided; 473 milliliters cranberry juice; 1 Tbsp fresh ginger, grated; 1 clove garlic, finely chopped; 118 milliliters granulated sugar; 2 Tbsps honey; 113 grams porterhouse lamb chops; 118 milliliters light brown sugar; 8 servings Olive oil; 1 medium red onion, finely diced; 59 milliliters red wine; 118 milliliters red wine vinegar; 8 servings Salt; 1 serrano chile, finely diced; 237 milliliters water

Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 372 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up enriched home-made chicken stock, granulated sugar, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine the sugar, honey, 2 cups of cranberries and 1 cup of water in a medium saucepan and cook over medium-high heat until the cranberries pop and become soft and the mixture thickens slightly. Stir in the onion, ginger, chile, garlic, season with salt and pepper and cook until thick about 8 minutes.

Ingredients you will need

Salt And Pepper

Cranberries

Garlic

Ginger

Chili Pepper

Honey

Onion

Sugar

Water

Pop

Equipment you will use

Sauce Pan

Remove from the heat and stir in the remaining cranberries and cilantro.

Ingredients you will need

Cranberries

Cilantro

Serve warm or at room temperature.

Bring cranberry juice, vinegar and wine to a boil in a large saucepan, stir in the sugar and cook until the mixture is reduced by half.

Ingredients you will need

Cranberry Juice

Vinegar

Sugar

Wine

Equipment you will use

Sauce Pan

Add the chicken stock and peppercorns and cook until reduced to about 1 1/2 cups (or sauce consistency). Strain the sauce and season with salt. Keep warm.

Ingredients you will need

Chicken Stock

Peppercorns

Sauce

Salt

Heat the grill to high or a grill pan over high heat.

Equipment you will use

Grill Pan

Grill

Brush chops on both sides with oil and season with salt and pepper. Grill until golden brown on both sides and cooked to medium doneness, about 6 minutes total.

Ingredients you will need

Salt And Pepper

Cooking Oil