Grilled Lamb Burgers

Name: Grilled Lamb Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 Tbsps dry bread crumbs; 1 teaspoon dry sherry; 1 egg; 2 Tbsps chopped fresh cilantro; 1 Tbsp chopped fresh mint, or to taste; 4 cloves garlic, minced; 118 milliliters chopped green onions; 567 grams ground lamb; 0 teaspoons ground black pepper; 5 hamburger buns; 1 teaspoon dried oregano; 1 teaspoons crushed red pepper flakes; 0 teaspoons salt; 1 teaspoon white wine vinegar

Grilled Lamb Burgers might be just the main course you are searching for. One serving contains 478 calories, 25g of protein, and 29g of fat. This recipe serves 5. It is a good option if you're following a dairy free diet. The Fourth Of July will be even more special with this recipe. A mixture of wine vinegar, hamburger buns, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 35 minutes. A couple people really liked this American dish.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Green Onions

Cilantro

Oregano

Vinegar

Garlic

Pepper

Sherry

Lamb

Mint

Salt

Egg

Equipment you will use

Mixing Bowl

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer