Grilled Korean Bulgogi Lettuce Wraps

Name: Grilled Korean Bulgogi Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 Tb apple cider vinegar; 0 teaspoons black pepper; 680 grams flank steak, sliced against the grain in strips; 3 cloves garlic; 5 green onions, sliced; 3 servings Jasmine Rice; 2 Kiwi, peeled; 1 leave Red lettuce; 59 milliliters Korean or Japanese cooking rice wine; 1 teaspoons salt; 2 Tbs sesame oil; 79 milliliters soy sauce; 1 teaspoons sugar; 1 a yellow onion

Grilled Korean Bulgogi Lettuce Wraps might be just the Korean recipe you are searching for. This recipe serves 3. This hor d'oeuvre has 663 calories, 56g of protein, and 21g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have lettuce leaves, green onions, flank steak, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

1Tb

apple cider vinegar 0teaspoons

black pepper 680grams

flank steak, sliced against the grain in strips 3cloves

garlic 5

green onions, sliced 3servings

Jasmine Rice 2

Kiwi, peeled 1leave

Red lettuce 59milliliters

Korean or Japanese cooking rice wine 1teaspoons

salt 2Tbs

sesame oil 79milliliters

soy sauce 1teaspoons

sugar 1

a yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.