Grilled Italian Sausage with Sweet and Sour Peppers and Onions

Grilled Italian Sausage with Sweet and Sour Peppers and Onions
The recipe Grilled Italian Sausage with Sweet and Sour Peppers and Onions could satisfy your Mediterranean craving in roughly 45 minutes. This dairy free recipe serves 4. One serving contains 896 calories, 34g of protein, and 75g of fat. It works well as a main course. It will be a hit at your The Fourth Of July event. A mixture of apple cider vinegar, bell peppers, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat oil in a large skillet over medium-high heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onions and peppers and cook, stirring frequently, until softened and browned in spots, about 8 minutes.
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PeppersPeppers
OnionOnion
3
Add vinegar and sugar.
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VinegarVinegar
SugarSugar
4
Remove from heat and stir until sugar is dissolved. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
SugarSugar
5
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
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Cooking OilCooking Oil
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GrillGrill
6
Transfer pepper mixture to a 10-inch square disposable aluminum pan. Alternatively, construct a tray out of a double layer of heavy duty aluminum foil, 10 inches square, with sides about 2 inches high. Nestle sausages into pepper mixture.
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SausageSausage
PepperPepper
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill with vents over the sausages. Cook with all vents open until sausages register 140° to 145°F on an instant read thermometer, about 20 minutes, turning once in the middle.
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SausageSausage
CoolerCooler
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Kitchen ThermometerKitchen Thermometer
GrillGrill
8
Remove lid. Using tongs, remove sausages from peppers and place directly on cooking grates over hot side of grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to peppers. Toast buns over hot side of grill if desired.
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SausageSausage
PeppersPeppers
ToastToast
RollRoll
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GrillGrill
TongsTongs
9
Serve sausages with buns and sweet and sour peppers.
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SausageSausage
PeppersPeppers
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score30
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