Grilled Italian Pork Chops

Name: Grilled Italian Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp fresh basil, chopped; 2 garlic cloves, minced; 2 Tbsps olive oil; 340 grams plum tomato, diced; 4 pork chops, 1 inch thick; 118 milliliters red onion, diced; 59 milliliters red wine vinegar; 4 servings salt and pepper

The recipe Grilled Italian Pork Chops is ready in roughly 27 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mediterranean food. For $2.02 per serving, you get A mixture of basil, plum tomato, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

1Tbsp

fresh basil, chopped 2

garlic cloves, minced 2Tbsps

olive oil 340grams

plum tomato, diced 4

pork chops, 1 inch thick 118milliliters

red onion, diced 59milliliters

red wine vinegar 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.