Grilled Honey-Cumin BBQ Pork Packs
The recipe Grilled Honey-Cumin BBQ Pork Packs could satisfy your American craving in roughly 40 minutes. This recipe serves 4. This main course has 680 calories, 28g of protein, and 39g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ground cumin, salt, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix barbecue sauce, honey and cumin in small bowl.
Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center.
Cut large X across top of each packet; fold back foil.