Grilled Herbed Chicken Drumsticks With White Barbecue Sauce
The recipe Grilled Herbed Chicken Drumsticks With White Barbecue Sauce is ready in around 15 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe serves 15. One serving contains 89 calories, 9g of protein, and 5g of fat. It will be a hit at your The Fourth Of July event. A mixture of paprika, garnish: green onion curls, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken.
Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours.
Remove chicken from bag, discarding bag.
Preheat grill to 350 to 400 (medium-high) heat. Grill chicken, covered with grill lid, 25 to 30 minutes or until done, turning once.
Serve with White Barbecue Sauce.