Grilled Herb-Coated Chicken Breasts

Name: Grilled Herb-Coated Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 2 Tbsps finely chopped fresh chives; 2 Tbsps finely chopped fresh parsley; 1 teaspoon honey; 177 milliliters Herbed Lemon-Buttermilk Dressing; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Grilled Herb-Coated Chicken Breasts is a gluten free and dairy free main course. One serving contains 221 calories, 37g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, canolan oil, honey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Try Lemon Herb Grilled Chicken Breasts, Greek Garlic and Herb-Stuffed Grilled Chicken Breasts, and

Instructions

Combine Herbed Lemon-Buttermilk Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.

Ingredients you will need

Buttermilk