Grilled Gruyere Panini with Pickled Sweet Onions

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Grilled Gruyere Panini with Pickled Sweet Onions

Grilled Gruyere Panini with Pickled Sweet Onions

Grilled Gruyere Panini with Pickled Sweet Onions might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 22g of protein, and 19g of fat. This recipe serves 4. If you have maui, brown sugar, ciabatta rolls, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.

Instructions

1
Bring a small pot of water to boil over high heat.
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WaterWater
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PotPot
2
Add the onions and blanch them for about 15 seconds.
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OnionOnion
3
Drain well and set aside.In a large nonreactive bowl , combine the vinegar, brown sugar, salt and allspice. Stir until the sugar is dissolved.
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Brown SugarBrown Sugar
AllspiceAllspice
VinegarVinegar
SugarSugar
SaltSalt
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4
Add the blanched onion slices and stir to coat thoroughly. Cover and refrigerate at least 1 hour before serving.
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OnionOnion

Equipment

DifficultyExpert
Ready In1 h, 22 m.
Servings4
Health Score7
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