Grilled Grouper with Basil-Lime Pistou

Name: Grilled Grouper with Basil-Lime Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil; 237 milliliters fresh basil leaves; 3 garlic cloves, chopped; 680 grams grouper fillets (about 1/2 inch thick); 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons salt; 1 teaspoons salt

Grilled Grouper with Basil-Lime Pistou might be just the main course you are searching for. This recipe serves 4. One serving contains 238 calories, 36g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, grouper fillets, lime rind, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped.

Equipment you will use

Food Processor

Let stand 10 minutes.

Prepare grill.

Equipment you will use

Grill

To prepare grouper, sprinkle fish evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Grouper

Fish

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve with pistou.

Wine note: Soellner Wogenrain Grner Veltliner 2006 ($1

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Wine

from Austria boasts herbal and green pea aromas that pair well with the fresh, green flavors of this dish. The wine's bright, mouthwatering acidity slices through the olive oil and brings out the lime zest. Jeffery Lindenmuth

Ingredients you will need

Lime Zest

Olive Oil

Wine

Equipment

Food Processor

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

extravirgin olive oil 237milliliters

fresh basil leaves 3

garlic cloves, chopped 680grams

grouper fillets (about 1/2 inch thick)2Tbsps

fresh lime juice 1teaspoons

grated lime rind 28grams

1/4 cup grated fresh Parmesan cheese 0teaspoons

salt 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.