Grilled Gingered Salmon

Name: Grilled Gingered Salmon
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 untreated cedar plank; 237 milliliters muscovado (dark brown) sugar; 5 inches fresh ginger root, peeled and minced; 2 cloves garlic, smashed; 59 milliliters olive oil; 1 kilograms whole salmon fillet with skin; 237 milliliters soy sauce

Grilled Gingered Salmon might be just the main course you are searching for. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 37g of protein, and 18g of fat. If you have soy sauce, garlic, ginger root, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 12 hours and 30 minutes.

Instructions

Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag.

Ingredients you will need

Muscovado Sugar

Olive Oil

Soy Sauce

Garlic

Ginger

Equipment you will use

Whisk

Bowl

Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days.

Ingredients you will need

Salmon Fillets

Marinade

About 1/2 hour before grilling, soak cedar plank in water.

Ingredients you will need

Cedar Plank

Water

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

Ingredients you will need

Marinade

Salmon

Shake

Place the salmon, skin side down, onto the cedar plank.

Ingredients you will need

Cedar Plank

Salmon

Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.

Ingredients you will need

Salmon

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

untreated cedar plank 237milliliters

muscovado (dark brown) sugar 5inches

fresh ginger root, peeled and minced 2cloves

garlic, smashed 59milliliters

olive oil 1kilograms

whole salmon fillet with skin 237milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.