Grilled Garlic-and-Herb Grits

Name: Grilled Garlic-and-Herb Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoon hot sauce; 57 grams 1/2 cup grated fresh Parmesan cheese; 473 milliliters uncooked quick-cooking grits; 1 teaspoons salt; 946 milliliters water

You can never have too many Southern recipes, so give Grilled Garlic-and-Herb Grits a try. This gluten free recipe serves 8. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 172 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive morn meal for The Fourth Of July. A mixture of pepper, salt, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring first 6 ingredients to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; cover and cook 5 minutes or until thick, stirring occasionally.

Ingredients you will need

Grits

Equipment you will use

Sauce Pan

Remove from heat; stir in cheese and parsley. Spoon grits into a 13 x 9-inch baking dish coated with cooking spray, spreading evenly. Press plastic wrap onto surface of grits, and chill 4 hours.

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Cooking Spray

Parsley

Cheese

Grits

Wrap

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Plastic Wrap

Baking Pan

Remove plastic wrap.

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Wrap

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Plastic Wrap

Invert grits onto a cutting board; cut into 8 (3-inch) squares.

Ingredients you will need

Grits

Equipment you will use

Cutting Board

Cut each square diagonally in half into 2 triangles.

Prepare grill.

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Grill

Place triangles on a grill rack coated with cooking spray; grill 6 minutes on each side or until lightly browned and thoroughly heated.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 454grams

fat-free, less-sodium chicken broth 3Tbsps

chopped fresh parsley 2

garlic cloves, minced 1teaspoon

hot sauce 57grams

1/2 cup grated fresh Parmesan cheese 473milliliters

uncooked quick-cooking grits 1teaspoons

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.