Grilled Flank Steak
Grilled Flank Steak is a gluten free and dairy free main course. One portion of this dish contains approximately 100g of protein, 24g of fat, and a total of 707 calories. This recipe serves 1. Head to the store and pick up salt, pan-roasted corn and tomato relish, flank steak, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare grill to medium-high heat.
Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness.
Let steak stand 10 minutes before cutting diagonally across grain into thin slices.
Serve with desired relish or salsa.