Grilled Flank Steak

Grilled Flank Steak
Grilled Flank Steak is a gluten free and dairy free main course. One portion of this dish contains approximately 100g of protein, 24g of fat, and a total of 707 calories. This recipe serves 1. Head to the store and pick up salt, pan-roasted corn and tomato relish, flank steak, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
Equipment you will use
GrillGrill
2
Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness.
Ingredients you will need
Ground Black PepperGround Black Pepper
Flank SteakFlank Steak
SteakSteak
SaltSalt
Equipment you will use
GrillGrill
3
Let steak stand 10 minutes before cutting diagonally across grain into thin slices.
Ingredients you will need
GrainsGrains
SteakSteak
4
Serve with desired relish or salsa.
Ingredients you will need
RelishRelish
SalsaSalsa

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyMedium
Ready In45 m.
Servings1
Health Score55
Magazine