Grilled Fennel and Radicchio

Grilled Fennel and Radicchio
Grilled Fennel and Radicchio might be just the side dish you are searching for. This recipe makes 8 servings with 191 calories, 3g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is Head to the store and pick up salt, fennel bulbs, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cut fennel bulbs lengthwise into 1/2-inch-thick slices, keeping core (root end) intact.
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Fennel BulbFennel Bulb
2
Cut radicchio into eighths, keeping core (root end) intact.
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RadicchioRadicchio
3
Place fennel and radicchio in a single layer in an aluminum foil-lined jelly-roll pan.
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RadicchioRadicchio
FennelFennel
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Whisk together orange juice, next 3 ingredients, and 1/2 tsp. salt. Gradually whisk in oil. Reserve 1/2 cup vinaigrette for later use.
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Orange JuiceOrange Juice
VinaigretteVinaigrette
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
5
Drizzle remaining vinaigrette over fennel and radicchio, and sprinkle with remaining 1/4 tsp. salt.
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VinaigretteVinaigrette
RadicchioRadicchio
FennelFennel
SaltSalt
6
Let stand 5 minutes.
7
Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high).
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Cooking SprayCooking Spray
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GrillGrill
8
Place fennel on cooking grate, and grill, covered with grill lid, 5 to 7 minutes on each side; remove fennel.
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FennelFennel
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GrillGrill
9
Add radicchio, and grill, covered with grill lid, 1 to 2 minutes. Toss fennel and radicchio with reserved 1/2 cup vinaigrette.
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VinaigretteVinaigrette
RadicchioRadicchio
FennelFennel
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GrillGrill
DifficultyNormal
Ready In15 m.
Servings8
Health Score48
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