Grilled Eggplant Subs With Mozzarella And Tomato Jam

Name: Grilled Eggplant Subs With Mozzarella And Tomato Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters packed baby arugula; 2 Tbsps balsamic vinegar; 118 milliliters basil leaves, torn; 1 Tbsp brown sugar; 425 grams can fire-roasted diced tomatoes; 2 eggplants, cut into 8 slices each; 118 milliliters extra virgin olive oil (EVOO); 2 cloves garlic; 1 Juice lemon; 680 grams smoked mozzarella, sliced into 8 rounds; 1 small red onion, chopped; 1 sprig rosemary; 3 servings Salt and pepper; 4 sesame-crusted sub rolls

Grilled Eggplant Subs With Mozzarellan And Tomato Jam might be just the main course you are searching for. This recipe serves 3. One serving contains 2004 calories, 112g of protein, and 141g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up mozzarella, juice of lemon, sesame-crusted sub rolls, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a vegetarian diet.