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Grilled-Eggplant Salad with Cilantro-Chile Dressing

Grilled-Eggplant Salad with Cilantro-Chile Dressing
Grilled-Eggplant Salad with Cilantro-Chile Dressing is a gluten free, dairy free, and pescatarian side dish. One serving contains 59 calories, 2g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of thai fish sauce, torn mint leaves, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare dressing, combine first 6 ingredients in a bowl; stir well with a whisk.
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WhiskWhisk
BowlBowl
2
Prepare grill or broiler.
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BroilerBroiler
GrillGrill
3
To prepare salad, combine tomatoes and dressing, and set aside.
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TomatoTomato
4
Sprinkle eggplant with 1/8 teaspoon salt.
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EggplantEggplant
SaltSalt
5
Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is done.
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Cooking SprayCooking Spray
EggplantEggplant
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Broiler PanBroiler Pan
GrillGrill
6
Remove eggplant from grill rack or pan; set aside.
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EggplantEggplant
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GrillGrill
Frying PanFrying Pan
7
Sprinkle onion with 1/8 teaspoon salt.
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OnionOnion
SaltSalt
8
Place onion on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until onion is tender.
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OnionOnion
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Broiler PanBroiler Pan
GrillGrill
9
Arrange eggplant and onion slices on 6 plates. Top with tomato mixture; sprinkle with mint and basil.
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EggplantEggplant
TomatoTomato
BasilBasil
OnionOnion
MintMint
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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