Grilled Eggplant Pepper Appetizer Dip

Name: Grilled Eggplant Pepper Appetizer Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar, or to taste; 454 grams eggplant, cut into 1/2-inch slices; 1 Tbsp minced garlic, or to taste; 3 green onions, chopped; 8 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded; 1 Tbsp lemon juice, or to taste; 1 teaspoon olive oil; 1 poblano pepper; 1 red bell pepper

Grilled Eggplant Pepper Appetizer Dip is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 32 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have balsamic vinegar, salt and ground pepper, green onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill eggplant, red bell pepper, poblano pepper, and jalapeno pepper until tender, 20 to 30 minutes.

Ingredients you will need

Jalapeno Pepper

Red Pepper

Poblano Pepper

Eggplant

Equipment you will use

Grill

Remove seeds from red bell pepper and poblano pepper. Chop eggplant and peppers.

Ingredients you will need

Red Pepper

Poblano Pepper

Eggplant

Peppers

Seeds

Pulse eggplant-peppers mixture, green onions, garlic, lemon juice, balsamic vinegar, olive oil, salt, and pepper in a food processor until finely chopped and spreadable.

Ingredients you will need

Balsamic Vinegar