Grilled duck breast with minted peas

Name: Grilled duck breast with minted peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams shelled garden pea, about 800g 1lb 12oz in their pods; 15 about mint leaves; 50 grams unsalted butter, softened; 2 ducks breasts, ideally Barbary or Gressingham; 1 serving dried herbes de Provence or dried thyme or oregano; 1 serving buttered new potatoes, to serve

If you want to add more gluten free recipes to your recipe box, Grilled duck breast with minted peas might be a recipe you should try. For $7.11 per serving, you get a main course that serves 2. One serving contains 609 calories, 55g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 35 minutes. The Fourth Of July will be even more special with this recipe. A mixture of garden pea, thyme, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. Sautéed Duck Breast with Peas, Grilled Bison Kebabs over Minted Peas, and Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad are very similar to this recipe.

Instructions

Shell the peas and set aside. Chop the mint and blend into the butter. Pat the duck dry with kitchen paper and place on the oiled rack of a grill pan (or place a small cake rack in a roasting pan). Use a long sharp knife to score the skin of the duck in a diamond lattice pattern.

Ingredients you will need

Butter

Whole Duck

Mint

Peas

Equipment you will use

Roasting Pan

Grill Pan

Knife

Sprinkle the skin with salt and dried herbs. (If you wish, the duck, peas and mint butter can now be covered and set aside in a cool place for a couple of hours until ready to cook).

Ingredients you will need

Dried Herbs

Butter

Whole Duck

Mint

Peas

Salt

Preheat the grill to very hot. Grill the duck breasts skin-side up for 10 minutes (watch carefully as you do this because the hot fat can splatter) until the skin is browning and has yielded most of its fat carefully pour this off and reserve for roasting potatoes. Turn the duck over and grill on the flesh side for 5-10 minutes, depending on how rare you like the meat. Turn off the heat and allow the duck to rest while you prepare the peas.

Ingredients you will need

Duck Breast